WWF in Paraguay wanted to give a practical demonstration of the climatic changes that have affected the country. With fried eggs and porridge prepared on a ground stove with the heat of the sun, chef Rodolfo Angenscheidt offered the “Global Warming Menu” directly on the streets of Asunción. Paraguay’s capital has become one of the hottest cities in the world, a change mainly due to the large deforestation which is still going on.
